Friday, July 26, 2013

ate like a vegan last night.

drawing by me. Q&A with the author, Kim Barnouin

- heat oil, ginger, garlic and saute for 30 sec.
- add coconut milk, water, red curry past, miso, and curry powder, and stir until well combined. reduce heat to low and simmer 20 min.
- in another saucepan, heat oil, mushrooms, zucchini, eggplant, and okra and saute 3 min.(ish)
- add salt and pepper to taste.
- add veggies to sauce and cook 10 min.(ish)
- garnish with lime and red pepper flakes. serve with jasmine rice.

this was so delicious it inspired me to sit up late and sketch it out. i made a few changes to the recipe. *I couldn't find white miso paste so I had to use tomato paste instead.. it was the only paste i had. i was just going to skip over it but it's a big portion of the ingredients, it gives the sauce substance. i was having a skype dinner date with my friend, Monica, and she encouraged me to just throw it in and it helped make the entire thing! i'm sure the miso stuff is great and will be great when i track it down (probably at a local asian foods store) but my version wasn't too shabby. i went super light on the ginger too. i don't know how someone could eat so much ginger as they sell at once. not really a fan. the only other changes were that i didn't have red pepper to garnish.. i thought i did, but i didn't. i sprinkled a TOUCH of cayenne pepper in the sauce before i dropped the veggies in though and who knows, maybe it made a difference. and i used just plain ol white rice. i had some in the cupboard and it went perfectly. if you make this, let me know how it turns out.. i thought it was absolutely yummy.


  1. There are many reasons why the number of vegans has doubled in the US in less than 3 years. Here are two uplifting videos to help everyone understand why so many people are making this life affirming choice: and

    1. Thanks for the comment Vegaia! It makes me happy to hear more people in the US are being conscientious about food, it changes my life when i eat well!

  2. That's an incredible illustration man, vegan or not. <3 your best vegan friend.